Organic Matcha (CeremoniaI Grade) in Can
Organic Matcha Ceremonial Grade (1st Flush) 有機セレモネアグレード
Experience the authentic organic single origin taste of Kagoshima in every cup, and is certified by JAS to be from the first spring harvest, matcha powder is made using only the freshest and youngest leaves of the tea plant, leaving you aroma & a vibrant emerald green colour. Our matcha offers a balance of umami, sweetness, and a hint of pleasant bitterness. Rich in antioxidants and amino acids, our matcha provides a sustained energy boost without the jitters or crashes commonly associated with regular coffee. Start your day off right with our remarkable organic ceremonial grade matcha, an invigorating beverage that will awaken your senses and nourish your body and mind. Ceremonial matcha is recommend to drink it straight without milk/mylk.
Certified by JAS (Japanese Agricultural Standards of Organic Products)
Ingredients
Organic Japanese Matcha Green Tea Powder (1st Flush)
Camellia Sinensis (Green Tea)
Origin/Process
Kagoshima, Japan
Shaded/Steam/Grind
Season/Grade/Taste
First Harvest (Spring)
Premium Grade
Taste
Umami 3/5
Astringent 2/5
Richness 3/5
Sweetness 3/5
Aroma 3/5
Thin Matcha (Usucha 薄茶)
Tea quantity
1.5-2g
Add more tea powder to suit your taste.
Water quantity
70-100ml
Temperature
80C
Method:
1. Sift 2 Chashaku (1.7g-2g) of the matcha powder into the Chawan
2. Pour 70ml at 176°F (80°C) water into the Chawan
3. Whisk the matcha in a fast W motion until a layer of foam bubbles cover the surface.
Note: For usucha, one usually uses the traditional Japanese bamboo whisk (though breakaway souls love to experiment with electric whisk/milk frother) to create a nice head of crema, for smoother texture and show beautiful colour of the tea.
Enjoy the full umami taste!